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SHORT BUFFERING CHANNELS

Description

The Burg short buffering channels revolutionizes the way fruits is buffered after Pregrading, not only for apples but also for (non-floating) pears! The short buffering channels store product in multiple layers in the channels. This is achieved by a sophisticated water flow system that gently stacks the fruit in multiple layers under water. The result is that these channels can be roughly one-third the length of traditional buffering channels. This results in a significant saving of valuable floor space, especially where a large number of separate gradings are involved.

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